These cookies are crisp on the outside and delightfully chewy in the middle, cookie perfection! INGREDIENTS 115g butter, softened 125g caster sugar 125g light brown sugar 2 medium eggs 225g Proper Nutty peanut butter 1 ½ tsp vanilla extract 175g...

These are delicate, crumbly little cookies that just melt in the mouth! INGREDIENTS 160g Proper Nutty peanut butter (add ¼ teaspoon salt if using Nowt but Nuts!) 15g coconut oil 2 tablespoons pure maple syrup 1 teaspoon natural vanilla extract...

These Vietnamese fresh spring rolls are light, healthy and delicious! Packed with Summer flavours - lots of fresh herbs and crunchy veg. They make a great lunch, snack or starter and are vegan and gluten free too! INGREDIENTS For the...

INGREDIENTS 50g Proper Nutty peanut butter 1 ripe banana 2 Tbsp maple syrup 1 tsp natural vanilla extract (optional) 100g plain flour ½ tsp baking powder 150ml oat milk (or other plant milk) Vegetable oil (for cooking) METHOD Mash the...

INGREDIENTS 1 large free-range egg 1 ripe banana 1 tablespoon Proper Nutty peanut butter Oil/Oil spray Toppings of your choice METHOD Blend egg, banana and peanut butter together until smooth – preferably with a hand blender. Heat a non-stick pan...

These peanut-shaped biscuits are fun and easy to make - sandwiched together with a creamy peanut filling. INGREDIENTS 110g butter 175g light brown sugar 1 large egg 200g Proper Nutty peanut butter ½ tsp vanilla extract 150g plain flour 1...